Ten-minute avocado toast recipe

We get it. Between school, friends, work, plans and whatever else you’re doing with your life, you probably don’t always have time to eat three square meals a day. Maybe you only skip breakfast occasionally, maybe you scarf down a bowl of sugary cereal or an apple or maybe you
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Green onion focaccia bread recipe

RRR week is officially halfway over and what better way to relieve your stress than by eating carbs? In all honesty though, kneading and baking really is a therapeutic activity. So you might as well take a study break (or continue your already existing procrastination) and make this delicious and simple
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Live like a college student, eat like a champ

Eating delicious, healthy food in college can be a struggle. When you’re afraid to branch out and give the mysterious fish dish of the day at Crossroads a try, the obvious options are burgers or pizza. Compounding that, it’s damn near impossible to make food in your residence hall unless it
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Cinnamon roll waffles

Here at Eating Berkeley, we’re all about simplicity and food hacks. We love cinnamon rolls, but you know what’s even better than a cinnamon roll? A cinnamon roll waffle! They don’t require much effort or many ingredients, so what’s stopping you from making them right this instant? What you’ll need:
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Mini Boston cream pie recipe

This spring break, I got the chance to visit Boston in all its rainy and windy glory. Across the street from my cousin’s apartment was a cafe that specialized in green tea lattes and warm pastries. It was there that I ate a slice of Boston cream pie, which is
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Hasselback potato recipe

Potatoes are a plain, bland food, right? No, wrong! These hasselback potatoes are beautiful and delicious. They look impressive and they taste just as good, if not better, than french fries. The edges are crispy like fries, and the insides are like eating a baked potato combined with creamy mashed
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Butterscotch pecan blondies recipe

Spring break is the time to sit back, relax and if you’re back at home, enjoy the comforts of your hometown. The simplest pleasures can be found in going out to eat with your family. As much as we love Berkeley’s mom-and-pop restaurants, sometimes it’s nice to go to our
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Matcha turtle cookies

Happy St. Patrick’s Day! If you’re lacking some green today, this is your sign that you should start baking this recipe as soon as possible to protect yourself from being pinched. If you love drinking tea, especially green tea, today’s your lucky day. This recipe uses your favorite traditional matcha
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Copycat Samoas recipe

Feeling overwhelmed by the abundance of Girl Scout cookies lately? Have no fear, now you can make Samoas from the comfort of your own residence hall kitchenette and eat away without it costing an arm and a leg. For the cookies: 1/2 cup (1 stick) butter 1/4 cup sugar 1
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Simple bruschetta recipe

Eating Berkeley is back again with yet another simple recipe that can be made from the comfort of your own dorm kitchenette. We completely feel you in saying you’re sick of the food at the dining halls. No time? Don’t worry — this recipe will take you less time to
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