As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
With the mango season at its peak, now is the perfect time to experiment with some new recipes. Here are some easy yet refreshing mango recipes to not just satisfy your cravings, but also beat the heat.
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Finding the time to cook might seem impossible right now, but if you have access to a slow cooker, all you’ll need to do is dump and return.
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You’ve already got your classic pumpkins and turnips, but there are a plethora of other funky fall vegetables out there that are super fun and easy to cook.
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Whether you want to whip up a pumpkin spice latte or impress your friends with mini cheesecakes, these recipes are what you need to get into the fall mood!
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Here are six recipes for face or hair masks using ingredients you probably already have at home. Clear a few hours or a whole day, and try one of these DIY masks.
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In honor of the delicious and versatile veggie that is cauliflower, here is a quick and easy recipe that makes it taste sweet and delicious! Serve this on the side of any meal, and your guests will be fighting for seconds.
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This Greek-inspired pasta is the perfect summer recipe. It’s so simple, yet bursting with fresh flavors! We hope this helps brighten up your summer!
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Get ready to elevate delicious finger food to the next level! Try our fun and delicious recipe for pretzel-wrapped little hotdogs.
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With COVID-19 concerns over travel, many of us are staying on campus during spring break. But don’t let that dampen your spirits! Here’s how you can still have a relaxing and enjoyable break.
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Here are some of the most important pieces of cooking advice my mom has given me. With these tips, you’ll be able to go out and run the world with a full stomach and a happy heart!
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