Photo of Bianca Lee

The stars have spoken

Head in the Cloud

In my pursuit for “the best,” I found myself seduced by the rhetoric of convenience and forgetting the fulfillment in authentically discovering something new on my own.
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Productive, sustainable food system requires equitability

Every day, at least twice a day, I walk the strip of Shattuck Avenue that connects the UC Berkeley campus to my apartment, which is conveniently located behind the Safeway Community Markets. Most of this stretch is known to locals as the “Gourmet Ghetto”, although the restaurants that give the
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Eatsa: food made by robots?

A few weeks ago, a groovy new food place opened up on Telegraph Avenue, right where Crepes-A-Go-Go used to be: Eatsa. Eatsa is an automat that specializes in serving customized quinoa bowls. No cash is accepted (only card). Whether you’re craving a kale salad, a burrito bowl or healthier Indian food,
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