photo of chawan-mushi dish

Steamed egg: A staple side dish in Asian cuisine

Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it’s actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one’s own preferences. Here’s how you can make it in no time! 
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Honey garlic shrimp

We know that shrimp can be a polarizing food. You either love it, or you hate it. Well, if you’re in the “love it” camp, we have a gift for you. If you’re in the “hate it” camp, think about all of the health benefits shrimp has to offer! Shrimp is great because it’s low in calories, protein-rich and you can customize it to a flavor that suits you. If that’s not enough to convince you, you’ll just have to try this recipe for yourself. Get your pots and pans ready! Your taste buds and body will thank you for it later.
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Teriyaki rice bowl

Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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