To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
Curd rice, or thayir sadam as I fondly like to call it in Tamil, is my ultimate comfort food. Have a go at it, and you’ll realize why we South Indians love curd rice so much!
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Mango sticky rice is a staple of Thai cuisine. It’s one of the easiest dishes to prepare, and it hardly takes any time at all. Check it out.
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Regardless of their origin or filling, burritos are the perfect drunchie, munchie, sunset food and/or full on meal. Never forget your salsa!
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We know that shrimp can be a polarizing food. You either love it, or you hate it. Well, if you’re in the “love it” camp, we have a gift for you. If you’re in the “hate it” camp, think about all of the health benefits shrimp has to offer! Shrimp is great because it’s low in calories, protein-rich and you can customize it to a flavor that suits you. If that’s not enough to convince you, you’ll just have to try this recipe for yourself. Get your pots and pans ready! Your taste buds and body will thank you for it later.
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Although you may not necessarily have all of these items in your cupboard and fridge, we at the Clog have some meal ideas to get you through the day.
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Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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Opening day of the NCAA men’s basketball season is notoriously anticlimactic. Matchups such as those between No. 2 Kentucky and Albany typically dominate the airwaves — providing some insights, but generally leaving fans guessing what the season will really bring as nonconference tournaments approach. The No. 14 Cal men’s basketball
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Rice and beans is a meal that can easily become your staple food, if it isn’t already. It’s a dish that’s incredibly hard to go wrong. If you can boil water, you can cook up a pot of beans and a bunch of rice. Together, the 20 essential amino acids in
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Corn tortillas were being warmed over an open gas burner, perfuming the kitchen with that taco night scent. A simmering pan bubbled and spat, and I spotted a mounded bowl of shredded jack cheese. Tomatoes, lettuce and onions were arranged like birthday balloons in bright colors, and bottle of crema
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“We’ve been fighting ourselves a little bit toward the end of the season. Somewhere around the 10th hour out here, we found our team.” Coach David Esquer said this on Sunday night, after his team had scratched out two wins to preserve their season in what was a long, long
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