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Although this dish has taken on various adaptations throughout different cultures, arroz con leche makes me feel connected to my Mexican culture.
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Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it’s actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one’s own preferences. Here’s how you can make it in no time!
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As college students, we all have busy schedules, so finding time to cook is hard. I’ve put together awesome tips for fellow Bears looking for kitchen hacks.
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Try this recipe for Turkish stuffed bell peppers using Trader Joe’s Beef-less Ground Beef, an alternative meat product that tastes similar to real beef.
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Curd rice, or thayir sadam as I fondly like to call it in Tamil, is my ultimate comfort food. Have a go at it, and you’ll realize why we South Indians love curd rice so much!
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Mango sticky rice is a staple of Thai cuisine. It’s one of the easiest dishes to prepare, and it hardly takes any time at all. Check it out.
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Regardless of their origin or filling, burritos are the perfect drunchie, munchie, sunset food and/or full on meal. Never forget your salsa!
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We know that shrimp can be a polarizing food. You either love it, or you hate it. Well, if you’re in the “love it” camp, we have a gift for you. If you’re in the “hate it” camp, think about all of the health benefits shrimp has to offer! Shrimp is great because it’s low in calories, protein-rich and you can customize it to a flavor that suits you. If that’s not enough to convince you, you’ll just have to try this recipe for yourself. Get your pots and pans ready! Your taste buds and body will thank you for it later.
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Although you may not necessarily have all of these items in your cupboard and fridge, we at the Clog have some meal ideas to get you through the day.
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Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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