Here’s what to eat today

Breakfast: A breakfast burrito with scrambled eggs, cheddar cheese, sauteed onions, peppers, cherry tomatoes, and potatoes is the perfect way to start your day. You can cook all the ingredients in one skillet. Stuff a tortilla full of the cooked concoction and make several extras to store throughout the week
Read More…

7 meals around campus for less than $7

As a college student, you dread the steadily dropping numbers on your bank account and cry at the sight your piling credit card bills. With most of your expenses going toward tuition and rent, the money left over can barely cover the essentials. Can you really afford to go to
Read More…

Seared ahi tuna

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to get through even the busiest of days. Put it in sandwiches, use it to top
Read More…

Quinoa and black bean salad recipe

With the start of the new semester right around the corner, many of us are yearning for that beach body we never quite achieved over the summer. If the allure of ice cream and tropical drinks were stronger than that of the gym this summer, have no fear. The Clog is
Read More…

Sweetgreen — as good as it sounds

We at the Clog love a few things. Specifically, we love journalism, crying over schoolwork via a journalistic platform, clogs and eating. With this in mind, we managed to drag our clogs far from our beloved Daily Cal office all the way to Shattuck Avenue and Haste Street to try the new salads at Sweetgreen and this time, instead of evaluating the atmosphere, we managed to actually order multiple salads. We bring to you, with very full stomachs, an evaluation of three of Sweetgreen’s most popular salads*.
Read More…

Sweetgreen: Your new favorite salad spot?

A new salad bar couldn’t have opened at a better time. With the weather getting warmer, students are starting to prefer refreshing salads over greasy pizzas. Located pretty conveniently at 1890 Shattuck Ave., Sweetgreen is a great stop for some serious conscious eating. Karen Kelly, president and chief executive officer, had
Read More…

Which tequila recipe are you?

If you’re planning to celebrate Cinco de Mayo but want to prepare something beyond just a basic margarita, this quiz is for you! We at the Clog have compiled the best recipes for tequila-related food and drinks for a variety of personality types. Contact Martha Morrissey at [email protected]

Recipe for a night to remember: Salade nicoise

Did you invite your friends over for dinner, but haven’t actually thought of the main course yet? Or you told your date you would be cooking dinner at your place, but don’t really know how to cook? Then this is the recipe for you. Salade nicoise is a complete meal on
Read More…

Winter citrus salad recipe

While some may argue that we don’t even experience winter here in Berkeley, the dreary days we do experience can really bring us down after a while. Here at the Clog, we’ve decided that it’s high time to pick ourselves back up. And what better way to ensure a smooth sailing
Read More…

Food for February: nutty quinoa salad

Even though the days are getting longer, we know that your days are feeling shorter and shorter, getting more packed than ever. But no need to worry, we here at Eating Berkeley have the perfect protein-packed recipe for you to make at the beginning of the week and have to
Read More…