Cecilia’s carne en salsa recipe: Open the senses with a taste of home

From the beginning of my cooking journey, I‘ve sought to learn my mother’s recipes, study them, and spread the joy of her delicious food with whoever I can.
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From the beginning of my cooking journey, I‘ve sought to learn my mother’s recipes, study them, and spread the joy of her delicious food with whoever I can.
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With relatively affordable prices and a short walk from campus, Trader Joe’s is where UC Berkeley students probably spend a fair amount of time conducting grocery hauls. It’s easy to feel like a kid in a candy store, browsing all the different aisles and niche goodies in stock. Trader Joe’s boasts a variety of dips and sauces that can elevate any meal, making it more flavorful and exciting without breaking the bank. I decided to ask a few of my family and friends what their favorite vegan dips were and rate them in a taste test!
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Cactuses all over the world deserve more appreciation. In honor of this wonderful plant, here’s a salsa recipe that uses the saguaro cactus fruit!
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College is not a super classy place. We often don’t have the opportunity to hold a nice margarita glass and wear a cocktail dress.
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Chips with dip are the perfect snack for any occasion, be it when you have friends over or during your study break. We at the Clog have you covered with the three best dip recipes that you can make in less than 10 minutes!
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The Salsa Festival was held at Martin Luther King Jr. Civic Center Park and boasted food, dancing, music, and activities for all ages.
National Taco Day may be marked on Oct. 4 (also: Wednesday and not a taco Tuesday?), but there’s no reason we can’t taco ‘bout it every day.
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Regardless of their origin or filling, burritos are the perfect drunchie, munchie, sunset food and/or full on meal. Never forget your salsa!
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One of the best things about Berkeley is that it has a huge variety of food options in nice walking distance. But even with all this diversity, there are sometimes more than one of our favorite joints. Here’s a comparative review of the two renditions of our local Mexican eatery, La Burrita. Northside La
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My trip to Gordo Taqueria on Telegraph Avenue was one I wanted to save for last because I wasn’t expecting much from the experience. Although I constantly hear great things about Gordo’s burritos, one bad experience long ago made me hesitant to go back. But, as some say, curiosity killed the cat.
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