As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
At Lopez Reservoir in San Luis Obispo County, California Gov. Gavin Newsom added nine counties to the drought state of emergency Thursday and urged Californians to voluntarily reduce their water use by 15%.
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On Tuesday, the state of California cleared Alameda County, which includes the city of Berkeley, to move into the red tier of the state’s reopening system.
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A study conducted by the California Voter Foundation found that voters between the ages of 18 and 24 are about three times more likely to have their ballots rejected than older voters.
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In an effort to ease the recent wildfire spread in Northern California, the White House approved California Gov. Gavin Newsom’s request Aug. 22 for a Presidential Major Disaster Declaration, which will aid the state’s response to wildfires and support afflicted residents.
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The city of Berkeley and six Bay Area counties announced Monday that they will be extending shelter-in-place orders through May 31 while also loosening several restrictions from previous orders.
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In an attempt to combat the spread of COVID-19, seven jurisdictions within the Bay Area announced an order with revamped reporting requirements for laboratories that test for COVID-19.
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Berkeley Rose Waldorf School has a 29 percent measles, mumps and rubella, or MMR, vaccination rate, according to the 2017-18 report on the Immunization Status of Kindergarten Students on the California Public Health website, as first reported by Berkeleyside.
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A state bill to increase fire safety and accountability in California cities unanimously passed the state Legislature in August and now awaits Gov. Jerry Brown’s signature.
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Jenny Morris, a UC Berkeley junior majoring in media studies, died Dec. 2 in the Oakland “Ghost Ship” warehouse fire. She was 21.
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The new restaurant seeks to create traditional, simplified poke boxes — which are raw fish dishes — that customers can customize with a variety of additional ingredients, according to #Poki owner Diana Lee. The restaurant comes after Lee’s husband, Jerry Su, worked as a sushi chef for about 15 years.
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