Quick, convenient, healthy eats to power you through finals
Jazmine Solorzano/Staff
College is stressful, especially during finals season. Rest assured that your hectic days can be powered by healthy eats located mere blocks from campus.
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The best sandwich places in Berkeley for treating yourself after finals
Sandwiches. Perfect for any meal of the day. It’s all about the bread-to-meat ratio, the type of bread, the quality of the sauce and how the bite feels.
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Not quite 36 hours in Berkeley: Claremont
With a small selection of high-quality shops and eateries and a close proximity to campus, Claremont is the perfect place to begin our East Bay staycation.
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Best non-coffee items to get at Berkeley coffee shops
We at the Clog have an unrequited love for coffee. But everything in moderation, so let’s swap the caffeine for some other tasty treats, Bears!
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New cheese shop, restaurant Maker’s Common comes to Berkeley
Maker’s Common, a new cheese and charcuterie market and restaurant, is set to open Thursday on University Ave.
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Mezzo, Raleigh’s restaurants reopen June 27
Mezzo, formerly known as Cafe Intermezzo, and Raleigh’s restaurants at the intersection of Haste Street and Telegraph Avenue reopened June 27 after a fire destroyed both restaurants in November 2011.
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How to eat healthy using just meal points
It is a common misconception that pursuing ‘clean eating’ with a meal plan is as difficult as trying to attend every single 8 a.m. lecture. How are they analogous? They both start off with a heightened sense of optimism, only to be doused by that piece of pecan pie at
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Montague’s vs. Cheese ‘n’ Stuff
Though Cheese ‘n’ Stuff has been gracing our Berkeley community with delicious subs for more than a quarter decade, a new sandwich shop entered the Berkeley food scene a few years ago: Montague’s Gourmet Sandwiches. Though each shop’s sandwiches are certainly distinctive from each other, both are close to campus,
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4 of Berkeley’s favorite sandwich shops
Take a look at a sandwich. Hold it between your hands, and you note that it’s really nothing more than a hodgepodge of neatly stacked ingredients between two slices of bread. It’s simple and foolproof, or in other words, it’s something you can’t mess up even if the kitchen is
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Goodbye to Brasa, the Peruvian ‘joint’
As both a freshman and a foodie, one of the first things I set out to do upon my arrival at Cal was to survey Berkeley’s local food scene, which I discovered is not only thriving but also growing. After scouring the likes of Yelp and Open Table, Brasa caught my
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