Quick, convenient, healthy eats to power you through finals

College is stressful, especially during finals season. Rest assured that your hectic days can be powered by healthy eats located mere blocks from campus.
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College is stressful, especially during finals season. Rest assured that your hectic days can be powered by healthy eats located mere blocks from campus.
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Sandwiches. Perfect for any meal of the day. It’s all about the bread-to-meat ratio, the type of bread, the quality of the sauce and how the bite feels.
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With a small selection of high-quality shops and eateries and a close proximity to campus, Claremont is the perfect place to begin our East Bay staycation.
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We at the Clog have an unrequited love for coffee. But everything in moderation, so let’s swap the caffeine for some other tasty treats, Bears!
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Maker’s Common, a new cheese and charcuterie market and restaurant, is set to open Thursday on University Ave.
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Mezzo, formerly known as Cafe Intermezzo, and Raleigh’s restaurants at the intersection of Haste Street and Telegraph Avenue reopened June 27 after a fire destroyed both restaurants in November 2011.
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It is a common misconception that pursuing ‘clean eating’ with a meal plan is as difficult as trying to attend every single 8 a.m. lecture. How are they analogous? They both start off with a heightened sense of optimism, only to be doused by that piece of pecan pie at
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Though Cheese ‘n’ Stuff has been gracing our Berkeley community with delicious subs for more than a quarter decade, a new sandwich shop entered the Berkeley food scene a few years ago: Montague’s Gourmet Sandwiches. Though each shop’s sandwiches are certainly distinctive from each other, both are close to campus,
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Take a look at a sandwich. Hold it between your hands, and you note that it’s really nothing more than a hodgepodge of neatly stacked ingredients between two slices of bread. It’s simple and foolproof, or in other words, it’s something you can’t mess up even if the kitchen is
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As both a freshman and a foodie, one of the first things I set out to do upon my arrival at Cal was to survey Berkeley’s local food scene, which I discovered is not only thriving but also growing. After scouring the likes of Yelp and Open Table, Brasa caught my
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