A ‘Sliver’ of happiness

New pizzeria owned by Cheese Board vets improves on the original formula

Leya Andrews/File

The other day I ran into my close friend Anya, whom I’m eager to see outside the confines of the Daily Cal office (where we both practically lived last semester). But where to meet up? Somewhere with food, obviously. Anya insists on The Cheese Board Collective. But does she know
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