Smoke’s Poutinerie

Macaroni and cheese, crispy onions and ranch are just a few of the variety of toppings that customers can get on their burgers at Bunz.

The Irish love their potatoes, and we do too, especially on a day like St. Paddy's Day. Here are a few ways you can best cook up this terrific tuber for this special day.

If you've ever felt overwhelmed by the bounty of choices offered by this oasis of late-night eats, the Clog is here to guide you with a definitive power ranking of your options.

Instead of spending hours crying over that exam that didn’t go too well or stressing about your work, take the time to treat yo’self to these comfort foods.

A bill extending alcohol service to 4 a.m. passed in the California State Senate on May 31 and would grant municipalities the decision-making power to push back the current 2 a.m. last call.

Food truck owners and local shop vendors were hoping the fourth time could be the charm for Off the Grid, which returned to Berkeley on Sunday, but overcast skies and low turnout put a damper on what many had hoped would be a vibrant comeback for the street food market.

South Gate Apartments, a mixed-use building with 44 dwelling units and 2,800 square feet of nonresidential floor area, is expected to be ready by August 2016.

You’re far from home and looking for something to fill the food-shaped hole in your heart. Chances are, nothing out here is going beat your mama’s cooking, but lucky for you, Berkeley is chock full of international food to satisfy your cravings. We’ve mapped out some of our favorite places near campus to help you get a little taste of home.