smoothie

This happiness at having a kitchen again made me excited to try out new recipes that are healthy but high in protein and filling. Below are a few of the breakfast recipes I have been making over and over again this summer.

However, if you’re not willing to spend your life’s savings on a smoothie, I have good news for you: It’s easy to make Erewhon’s famous creations at home!

There is an endless stream of videos of people going to Erewhon to try out the food and beverages. While there are a lot of mixed reviews, I put them to the test and spent over $70 at Erewhon this weekend — and I found some items that do live up to the hype.

Smoothies are perfect for anyone like me because they are incredibly easy to navigate—you just throw all your ingredients together and let the blender work its magic.

I once proclaimed that if I had to choose three items to have on a deserted island, I would pick first and foremost my NutriBullet blender.

I love letting the seasons influence my food choices because each season brings new flavors and colors. These three smoothies are the perfect example of this; they're not only delicious, but they fit the spring aesthetic perfectly.

Finding the time and motivation to prepare your own breakfast in college is difficult enough. But if you’re a picky eater like me, it feels even harder.

If you're on the other side of the equator or just want to pretend you're in the middle of summer, this super creamy and refreshing smoothie bowl is for you!

With the summer heat upon us, you can always expect to have a drink in your hand. Find out what your signature summer drink is with this fun quiz.

Smoothies are such versatile drinks that we at the Clog have started to experiment with our ingredients. Here are some that have really elevated our smoothie game!