2 pho restaurant recommendations in city of Berkeley

Pho is my personal favorite food and a cult classic back home. Hearty, fresh, herbaceous and satisfying, this Vietnamese soup truly has it all.
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Pho is my personal favorite food and a cult classic back home. Hearty, fresh, herbaceous and satisfying, this Vietnamese soup truly has it all.
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Soup is one of the easiest meals to meal prep in bulk as a student, and they are customizable to all dietary restrictions. Italian wedding soup is one of my all-time favorites — I’m a sucker for the mini meatballs.
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Korean clam soup, jogaetang, tastes like a beach breeze and only requires a few ingredients. Try out this recipe when you get a chance to buy fresh clam!
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Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!
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French onion soup has it all — sweet caramelized onions, savory beef broth and toasted bread topped with broiled cheese all offer a crunchy textural contrast.
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College cooking can be a challenge, but when you’re making soup from leftover food, the only rule is that there are no rules!
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Using store-bought chicken stock and a whole rotisserie chicken makes this simple recipe perfect for any time you crave a wholesome bowl of satiating food.
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I know this is a very controversial opinion — especially for all the tomato soup lovers out there. But to me, soup is the worst food, and here’s why.
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This amazing turkey chili recipe carried me through the last three years of college. Try it out and experiment with your own flavors!
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This delicious soup will change your mind about broccoli. The recipe is vegan-friendly, takes little effort to make and can keep your hunger at bay!
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