Spicy

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough - I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes.

Tteokbokki is one of my all-time favorite foods. It is a Korean rice cake dish made with a spicy red chili sauce base topped with fish cake and scallion.

If you're a heat lover too, you'll find that these treats are top tier. Be ready for your mouth to water with this power ranking of spicy snacks!

O hot sauce, king of condiments, how you inspire me to be brighter and bolder. Without you, my life would make no sense; every meal would be colder.

Spicy rice cakes are the fast food of Korean culture. They’re quick, delicious and loved by literally everyone. Other Korean food can be quite complicated to make, but spicy rice cakes don’t have to be! Here’s the simplest way to make Korean spicy rice cakes. 

Salty, tangy and spicy; Thai curry is all you need in comfort food. Sometimes, however, you just want the flavors of Thai curry without the endless amounts of rice that seem to always accompany it. Whether it’s because you’re just not particularly hungry or on a low carb diet, we at the Clog believe that Thai curry should be accessible to all, so we have curated a list of recipe ideas for this very purpose.

We've ranked chai lattes based on their spiciness, sweetness and price out of 10, with 10/10 being very spicy, very sweet and really cheap.

Many people use the following terms to refer to some men that they may or may not share 23 chromosomes with. So who's your daddy?

The blend of tart kimchi and rich cheese dipped into an umami gochujang (Korean pepper paste) sauce makes an impressive meal that'll have your friends coming over for breakfast every morning