‘Dip’ into summer with this baked spinach dip recipe

photo of artichoke dip next to pita chips
Jo del Corro/Creative Commons

There’s nothing better than chips and dip for a quick pick-me-up or to munch along with the latest movie or show you’re watching. If you’re tired of guac and salsa dips, you’ve come to the right place. This tasty baked spinach dip recipe is a low-cost, simple dish using accessible store-bought ingredients. And it gets even better — there are no cooking skills involved. Word of caution to all the dairy-friendly, garlic-loving and pretending-the-spinach-makes-this-healthy readers: You won’t be able to stop eating after you’ve started.
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Yet another refreshing juice recipe

Eating Berkeley is back with yet another cold-pressed juice recipe that will make you feel energized and better than ever. This juice gets in your greens while also giving you the sweet, fruity boost you need to get through the day. What you’ll need: 1/4 pineapple 1/2 mango 2 apples
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Scrambled egg whites and pan-seared shrimp

Breakfast is a commonly skipped meal among college students. But have no fear, Eating Berkeley is here. We’re here to help you get in the nutritious, well-balanced meal you need every morning. The best part? It requires minimal effort on your part. What you’ll need: Jumbo shrimp 3 egg whites
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5 foods to boost your finals week mood

Dead week: the calm before the storm of finals. It’s time to dive into the books and prepare to ace those finals. Or at least pass them. We all know that finals are a lot of pressure. They can make or break your grade, so in the next two weeks,
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