Ditch buttered popcorn for this yummy caramel popcorn recipe
Nandita Ramakrishnan/Staff
For your next movie night, grab these five ingredients, and whip up a batch of delicious caramel popcorn in under 10 minutes.
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Sufjan Stevens delivers monotony on ‘The Ascension’
Stevens has excelled in the past with a variety of different, sometimes abrasive, sounds. And yet, on The Ascension, that purpose is never made clear.
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The perfect blueberry muffin recipe for your quarantine needs
These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble.
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The Clog’s power ranking of mint chocolate goodies
While it cannot be contested that the combination of mint and chocolate represents all that is good about the world, the best kind of mint chocolate dessert is a topic to be argued. Here’s the Clog’s power ranking of mint chocolate in its different forms.
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Make it yourself: What you need to know about the food industry
If the goals of dieting and exercise are to reduce body fat percentage and increase lean muscle mass, it doesn’t make sense to replenish your energy with a Gatorade or an energy bar, or even rice and potatoes.
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Clog report: GSI claims handing out candy outweighs poor teaching skills
With no formal system in place to prevent GSIs from using fructose in the classroom, it seems the juicing era of GSI-ing has begun.
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Chewy, rich brownie bark
We at the Clog are sharing another wondrous, delectable recipe from our magical cache of reviving recipes: delicious, chocolatey brownie bark.
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Cinnamon sugar French toast sticks
Shuffling through the door half-ready with a granola bar in hand is a scene too many of us know. Being a student is taxing, and often calls for late nights. I know that making breakfast is the farthest thing from my mind when I’m tucked in bed for those extra
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The lazy baker’s guide to peanut butter cookies
When I first came across this recipe, I really couldn’t believe it. In only three simple steps, I could have a full plate of warm, homemade peanut butter cookies. Absolutely no way. But yes, I promise it’s just that easy. Aside from the quick prep and 10-minute bake time, this
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Chocolate cupcakes from scratch
I recently made an almond citrus olive oil cake with my older sister, during which we ended up messing up the order of mixing our ingredients. Out of fear of messing up the olive oil cake, we decided to set aside the dry ingredients mixture and use it for another recipe. Wanting
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