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These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble.
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While it cannot be contested that the combination of mint and chocolate represents all that is good about the world, the best kind of mint chocolate dessert is a topic to be argued. Here’s the Clog’s power ranking of mint chocolate in its different forms.
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If the goals of dieting and exercise are to reduce body fat percentage and increase lean muscle mass, it doesn’t make sense to replenish your energy with a Gatorade or an energy bar, or even rice and potatoes.
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With no formal system in place to prevent GSIs from using fructose in the classroom, it seems the juicing era of GSI-ing has begun.
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We at the Clog are sharing another wondrous, delectable recipe from our magical cache of reviving recipes: delicious, chocolatey brownie bark.
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Shuffling through the door half-ready with a granola bar in hand is a scene too many of us know. Being a student is taxing, and often calls for late nights. I know that making breakfast is the farthest thing from my mind when I’m tucked in bed for those extra
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When I first came across this recipe, I really couldn’t believe it. In only three simple steps, I could have a full plate of warm, homemade peanut butter cookies. Absolutely no way. But yes, I promise it’s just that easy. Aside from the quick prep and 10-minute bake time, this
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I recently made an almond citrus olive oil cake with my older sister, during which we ended up messing up the order of mixing our ingredients. Out of fear of messing up the olive oil cake, we decided to set aside the dry ingredients mixture and use it for another recipe. Wanting
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Here at the Clog, we’re sharing the tips and tricks of making fabulous deserts. After extensive research, we’ve discovered the magic recipe for the infamous French macaron that’ll have you drooling all the way to down Bancroft. What you’ll need: For the macaron shells: 120 g almond meal/flour 170 g
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Thanksgiving break went by far too quickly, wouldn’t you all agree? There’s both good news and bad news. The good news is that there’s only one full week of school left, and the bad news is that finals are just around the corner. We all know this means that cramming
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