Clog report: GSI claims handing out candy outweighs poor teaching skills
Ciecie Chen/File
With no formal system in place to prevent GSIs from using fructose in the classroom, it seems the juicing era of GSI-ing has begun.
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Make it yourself: What you need to know about the food industry
If the goals of dieting and exercise are to reduce body fat percentage and increase lean muscle mass, it doesn’t make sense to replenish your energy with a Gatorade or an energy bar, or even rice and potatoes.
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Chewy, rich brownie bark
We at the Clog are sharing another wondrous, delectable recipe from our magical cache of reviving recipes: delicious, chocolatey brownie bark.
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Cinnamon sugar French toast sticks
Shuffling through the door half-ready with a granola bar in hand is a scene too many of us know. Being a student is taxing, and often calls for late nights. I know that making breakfast is the farthest thing from my mind when I’m tucked in bed for those extra
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The lazy baker’s guide to peanut butter cookies
When I first came across this recipe, I really couldn’t believe it. In only three simple steps, I could have a full plate of warm, homemade peanut butter cookies. Absolutely no way. But yes, I promise it’s just that easy. Aside from the quick prep and 10-minute bake time, this
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Chocolate cupcakes from scratch
I recently made an almond citrus olive oil cake with my older sister, during which we ended up messing up the order of mixing our ingredients. Out of fear of messing up the olive oil cake, we decided to set aside the dry ingredients mixture and use it for another recipe. Wanting
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Maca(swo)on
Here at the Clog, we’re sharing the tips and tricks of making fabulous deserts. After extensive research, we’ve discovered the magic recipe for the infamous French macaron that’ll have you drooling all the way to down Bancroft. What you’ll need: For the macaron shells: 120 g almond meal/flour 170 g
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Coffee Swiss roll
Thanksgiving break went by far too quickly, wouldn’t you all agree? There’s both good news and bad news. The good news is that there’s only one full week of school left, and the bad news is that finals are just around the corner. We all know this means that cramming
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Gingersnap cookie recipe
It’s not really a holiday celebration without cookies to munch on by the fire. You might be suffering instead of celebrating, but you can at least give your taste buds a party. These gingersnap cookies are soft and sweet enough to enjoy with a cold glass of milk. The hint
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How to stay warm in Berkeley
With the winter months not too far ahead, and the weather (maybe) cooling down, it’s definitely time to start thinking about ways to stay warm and comfy in Berkeley. If you’re totally at a loss for how to keep your SoCal self cozy, have no fear, for the Clog’s here
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