To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
Online classes, community relations with police and possible tuition increases were some of the many topics discussed at Wednesday night’s ASUC Senate meeting.
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For the groups paving the path to a more sustainable food future in Berkeley, food sustainability is about more than just being ecologically friendly — food sustainability means ensuring food access and affordability, and the reform of food distribution structures.
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I came to the realization that I don’t actually want to be affluent or white. I yearn for the privileges that come with it. I want to be taken seriously.
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UC Berkeley plans to boost efforts this semester to help an estimated 10,000 food-insecure students enroll in CalFresh, a federally funded nutrition program that helps low-income individuals.
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Berkeley’s Ecology Center received a grant Friday of approximately $240,000 with the aim of enhancing low-income families’ access to healthy foods and helping small farms that grow healthy produce.
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The UC Berkeley Center for Labor Research and Education released a research brief this month that presents the high public costs that low wages bring, suggesting higher wages and increases in employer-provided health insurance as a way of lowering these costs.
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An incoming student-parent at UC Berkeley, Cynthia Leimbach faced 48 days without food stamps, a holdup caused by her move from Orange County.
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As grocery stores begin stocking their shelves with turkey paraphernalia, menorahs and Christmas lights, America’s poor await a grim gift from the federal government: brutal cuts to the Supplemental Nutrition Assistance Program, commonly known as food stamps. In just days, the 2009 American Recovery and Reinvestment Act’s modest 5.5 percent
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