The Clog breakdown: Cake as UC Berkeley majors
While cake is simply the afterparty of the meal, we at the Clog can’t help but wonder about the cake slice each UC Berkeley major corresponds to.
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BROCKHAMPTON is here for us on its ‘I’ll Be There’ tour
While streaming BROCKHAMPTON’s albums through headphones emphasizes the eclectic nature of its music, this show highlighted the curated but spontaneous individuality of the group. From their rap styles to their dance moves, each member was easily identifiable for their own artistry.
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Blurry Vision Fest provides site for sore eyes, eager ears
The latest entry to the increasingly crowded Bay Area music festival scene, Blurry Vision Fest made a splash in its debut this weekend at the Middle Harbor Shoreline Park in Oakland.
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Surprisingly easy and mouthwatering coconut macaroon recipe
If you love coconut, then you’ll adore this recipe! Crispy and sweet, these macaroons will definitely satisfy your sweet tooth and your coconut craving.
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A who’s who guide to BROCKHAMPTON
This list breaks down what each member contributes to the group, including a good starting point for getting acquainted with each individual musician.
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6 chai lattes you’ll always need and love, power ranked
We’ve ranked chai lattes based on their spiciness, sweetness and price out of 10, with 10/10 being very spicy, very sweet and really cheap.
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What your candle says about you
I think we can agree that there’s nothing cozier than a lit candle on your table, especially on a cold, dark fall night. A candle can emphasize a moment, so picking a regular favorite is like committing to be a certain kind of person. It’s not an absolutely crucial thing
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Café Nostos opens near Downtown Berkeley
Café Nostos, a café featuring a variety of authentic Greek pastries, opened its doors for business near Downtown Berkeley on Wednesday.
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Chewy, rich brownie bark
We at the Clog are sharing another wondrous, delectable recipe from our magical cache of reviving recipes: delicious, chocolatey brownie bark.
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Pillsbury dough creations
Pillsbury is arguably one of the most memorable and beloved staples of our childhoods. I remember my mom baking Pillsbury holiday sugar cookies each season: Christmas trees in the winter, pink Easter bunnies, shamrocks and hearts in the spring and pumpkins and ghosts in the fall. But where have those cookies
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