Photo of Oyster Omelette

Top Taiwanese savory street foods to explore

My hot take for the day is that savory foods are arguably more delicious than desserts. To prove it to you, I am back with a savory food edition of Taiwanese street foods after previously sharing my favorite street food desserts. Although some of these might sound unappetizing at first, I hope you’ll give them a chance.
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The right to be seen

Cal in Color

Often, after easing into conversation with an American, I’ve suddenly been asked where I’m “really” from. Sometimes, they begin guessing what kind of Asian I am, like it’s a game, or they immediately assume that I’m Chinese just because I’m Asian.
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For A-Gong

Cal in Color

I wish I could give A-Gong more than just my American habits and my Chinese, tainted with my heavy American accent and dotted with English; I wish I could say more.
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Trips I’ve taken from my dinner table

Cal in Color

Since I was younger, I’ve seen food — Asian food particularly — in the same comforting way I saw my family’s moments at the dinner table, but also as a connection to the life in Taiwan that I had never experienced.
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Rediscovering Taiwan 11 years later

While the scenery, buildings and food were just like I remembered, everything else changed. In the past 11 years, the city had moved on, and now, it was time for me to make new memories and move on too.
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