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Finding the time and motivation to prepare your own breakfast in college is difficult enough. But if you’re a picky eater like me, it feels even harder.
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Whether you’re a Tapatío aficionado or a Cholula advocate, there is no doubt that hot sauce has changed the way you look at bland food.
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Yes, there’s always ketchup and mayonnaise, but these sauces are hardly a match for a crusty grilled cheese sandwich. Read on to open your taste buds to a hidden gold mine: bottled condiments!
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Therefore, it perplexed me when I arrived back in SoCal, after months of this bland food, with a hankering for the hot, heated, hell of spicy foods.
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