BERKELEY'S NEWS • SEPTEMBER 26, 2022

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Tara Huang

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It is 11:30 a.m., and Tara Huang, manager of Ijo Izakaya, is getting ready for the lunch crowd. As she wipes tables, a light scent of soy wafts from the kitchen, and the sun from the open front door glints off the sake bottles lining the hardwood bar.
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It is 11:30 a.m., and Tara Huang, manager of Ijo Izakaya, is getting ready for the lunch crowd. As she wipes tables, a light scent of soy wafts from the kitchen, and the sun from the open front door glints off the sake bottles lining the hardwood bar.
featured article