As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
A family-based business with an aim to bridge the gap between vegans and nonvegans, The Butcher’s Son continues to serve nostalgic comfort food to its customers amid COVID-19 regulations.
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With maki rolls ranging from $2.25 to $6.95 and special rolls topping out at $10.95, Elmwood Avenue’s Manpuku will satisfy a sushi craving of any magnitude without breaking the bank.
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Small and local businesses around Berkeley are struggling because of the COVID-19, colloquially known as the coronavirus, pandemic.
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Pizza Moda, which closed Dec. 8, will be reopening as a vegan Italian restaurant under the wing of sister restaurant The Butcher’s Son.
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Not all students are able to go home during Thanksgiving break. For those staying in the Bay Area, here are restaurants to enjoy your Thanksgiving feast at!
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We at the Clog are here to share some of our favorite sandwich spots in Berkeley. That’s right, we haven’t forgotten the joy they bring to our bellies!
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After nine years in Berkeley, Saturn Cafe — a vegetarian and vegan comfort food restaurant serving burgers, milkshakes, nachos and pies — closed in July due to a shortage of staff.
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Monday’s a full moon — the harvest moon, to be precise — and it’ll be quite the show. You could sit outside in a lawn chair and enjoy the last warm weather of the season while you stargaze.
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After a while, you’ll get tired of settling for “not good, but not that bad” food. Here are some recommendations for places to eat off campus.
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Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand its business across the street, moving into the space formerly occupied by Maker’s Common.
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