To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
Not all students are able to go home during Thanksgiving break. For those staying in the Bay Area, here are restaurants to enjoy your Thanksgiving feast at!
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We at the Clog are here to share some of our favorite sandwich spots in Berkeley. That’s right, we haven’t forgotten the joy they bring to our bellies!
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After nine years in Berkeley, Saturn Cafe — a vegetarian and vegan comfort food restaurant serving burgers, milkshakes, nachos and pies — closed in July due to a shortage of staff.
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Monday’s a full moon — the harvest moon, to be precise — and it’ll be quite the show. You could sit outside in a lawn chair and enjoy the last warm weather of the season while you stargaze.
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After a while, you’ll get tired of settling for “not good, but not that bad” food. Here are some recommendations for places to eat off campus.
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Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand its business across the street, moving into the space formerly occupied by Maker’s Common.
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Veggie Grill, a plant-based restaurant, will be coming this summer to the location formerly occupied by Copy Central at 48 Shattuck Ave. in Berkeley.
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Café Nostos, a café featuring a variety of authentic Greek pastries, opened its doors for business near Downtown Berkeley on Wednesday.
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Nearly a month after the end of a 14-year run for Crepes A-Go-Go’s Telegraph Avenue location, the owner’s family has found new life for their company by transitioning into Berkeley’s catering market.
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The Butcher’s Son, a mom-and-pop shop run by the Fikaris family, makes cannoli and roast beef — without the meat. Customers would rather support the deli instead of the multimillion-dollar companies coming into town. Contact Jennifer Cain at [email protected]
