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After nine years in Berkeley, Saturn Cafe — a vegetarian and vegan comfort food restaurant serving burgers, milkshakes, nachos and pies — closed in July due to a shortage of staff.
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Monday’s a full moon — the harvest moon, to be precise — and it’ll be quite the show. You could sit outside in a lawn chair and enjoy the last warm weather of the season while you stargaze.
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After a while, you’ll get tired of settling for “not good, but not that bad” food. Here are some recommendations for places to eat off campus.
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Berkeley’s vegan delicatessen The Butcher’s Son, renowned for house-made vegan foods, will expand its business across the street, moving into the space formerly occupied by Maker’s Common.
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Veggie Grill, a plant-based restaurant, will be coming this summer to the location formerly occupied by Copy Central at 48 Shattuck Ave. in Berkeley.
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Café Nostos, a café featuring a variety of authentic Greek pastries, opened its doors for business near Downtown Berkeley on Wednesday.
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Nearly a month after the end of a 14-year run for Crepes A-Go-Go’s Telegraph Avenue location, the owner’s family has found new life for their company by transitioning into Berkeley’s catering market.
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The Butcher’s Son, a mom-and-pop shop run by the Fikaris family, makes cannoli and roast beef — without the meat. Customers would rather support the deli instead of the multimillion-dollar companies coming into town. Contact Jennifer Cain at [email protected]
The Butcher’s Son, a new vegan deli, opened its doors Monday on University Avenue for its soft opening, despite some setbacks in its preparations.
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