A healthy, delicious vegan creamy tahini and veggie bowl recipe

There’s nothing better than a big nourish bowl loaded with veggies, healthy carbs and a creamy sauce drizzled all over it. This vegan tahini bowl has all that and more!
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There’s nothing better than a big nourish bowl loaded with veggies, healthy carbs and a creamy sauce drizzled all over it. This vegan tahini bowl has all that and more!
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When it comes to eating lunch, I like to abide by the following rule: I need to personally make it myself at least five times a week.
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A new lab is being launched in the campus’s Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
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This is the dream recipe for miso soup that is both easy to make and packed full of umami flavor. Packed full of sodium, pre-made soup isn’t the healthiest option for our already terrible college student diet. Lucky for us, a quick and easy recipe for miso soup exists. During my time
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Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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Everybody knows it — college students can only make noodles and pasta. When the endless slew of pasta with red sauce and ramen becomes too much for you, we have a noodle recipe that’s still simple but might change things up a little. The majority of this recipe is strictly to
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Burgers are easy to make, and they’re great if you want to have a barbecue with your friends this summer. But if you don’t eat meat or you’re getting tired of eating the same old burger every time, here are some different foods you can use for your next burger
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I segued back into my former omnivore lifestyle with a pescatarian diet. After a few days, I moved past seafood. At first it was easy; I could detach myself from the animal. But then it wasn’t. As silly as it seemed, my meaty meals challenged my moral premise. I often woke up full, more from shame than from the meat itself. If I ate seafood the night before, I spent my mornings considering the water pollution offset by overfishing and farming fish. On a more emotional level, I thought about the fish and their fish lives, drifting in water only to be caught and eaten. I thought about what made me entitled to eating another sentient being. What was it about being human? Did my willpower snap in half under the weight of what others told me was simply natural for me to engage in?
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Started by Minh Tsai in 2004, Hodo Soy Beanery has grown from a small business selling at Palo Alto Farmers’ Markets to the ever growing company it is today with their products in places ranging from Berkeley Bowl to Chipotle. The people at Hodo Soy Beanery take pride in creating
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The new shredded tofu sofritas cost $6.25, the same price as chicken and vegetarian burritos, and it stands up to the competition.
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