UC Berkeley aims to produce ‘minimal’ food waste amid virtual semester

Photo of Crossroads Dining Hall
Maya Valluru/File
Amid the COVID-19 pandemic, campus entities such as Cal Dining have continued engaging in efforts to minimize UC Berkeley’s food waste. One of the campus efforts included supplying students currently residing in residential halls with their own set of reusable utensils.

To most students residing off-campus during the COVID-19 pandemic, away from the bustling dining halls and the ever-crowded campus cafes, food waste may not be a top priority. On campus, however, Cal Dining and other campus entities continue to work toward reducing the amount of food UC Berkeley wastes.
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