Avocad-who? The mystery behind the Californian obsession with avocados
Gisselle Reyes/Staff
Whether you can’t stand the sight of avocados or put them on everything you eat, let’s consider why California seems to be obsessed with avocados.
Read More…
A vegan cauliflower smoothie recipe
Cauliflower makes your smoothies smooth, frosty and unbelievably creamy, leaving you with a decadent beverage reminiscent of a milkshake.
Read More…
A healthy blueberry-cardamom oatmeal recipe
Even though we are fast approaching winter, this oatmeal bowl is reminiscent of springtime, featuring delicious berries and warm spices. This recipe is sure to make you feel amazing no matter what time of the year it is.
Read More…
Common responses from friends when you tell them you’re vegan
You may have certain reservations about “going vegan,” but the transition wouldn’t be complete unless your friends knew and had something to say about it.
Read More…
Romaine calm and eat more veggies: Perks of being plant-based
With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
Read More…
Caul me maybe! ‘Cheesy’ vegan roasted cauliflower recipe
Hey! I just met you, and this is crazy, but here’s a yummy recipe, so caul me maybe! There’s no denying that cauliflower, the underrated sister of the more popular broccoli, has a bad rap.
Read More…
We love coffee a latte: The Clog’s guide to coffee shops in Berkeley
Caffeine is a UC Berkeley student’s best friend. With incessant midterms, papers and assignments lurking at every corner, coffee offers students a necessary boost in focus that sustains us through the tough days. Here are a few of the Clog’s favorite spots in Berkeley to grab some coffee.
Read More…
Making the most out of 48 short hours in Amsterdam
Seeing that my study abroad program was in the U.K., I was very excited for the opportunity to explore other parts of Europe. Here’s a look at what I did during my 48-hour stay in Amsterdam!
Read More…
Clog report: UC Berkeley freshman decides to go vegan
Earlier this week, it was reported that freshman Jan Gold had decided to go vegan and only eat food grown on a small farm in central California.
Read More…
Allergy-friendly muffins for National Blueberry Muffin Day
We’ve got the perfect blueberry muffin recipe that will still allow those of you with food restrictions to enjoy this delicious holiday.
Read More…
