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Hey! I just met you, and this is crazy, but here’s a yummy recipe, so caul me maybe! There’s no denying that cauliflower, the underrated sister of the more popular broccoli, has a bad rap.
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Caffeine is a UC Berkeley student’s best friend. With incessant midterms, papers and assignments lurking at every corner, coffee offers students a necessary boost in focus that sustains us through the tough days. Here are a few of the Clog’s favorite spots in Berkeley to grab some coffee.
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Seeing that my study abroad program was in the U.K., I was very excited for the opportunity to explore other parts of Europe. Here’s a look at what I did during my 48-hour stay in Amsterdam!
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Earlier this week, it was reported that freshman Jan Gold had decided to go vegan and only eat food grown on a small farm in central California.
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We’ve got the perfect blueberry muffin recipe that will still allow those of you with food restrictions to enjoy this delicious holiday.
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Although I’m not vegan anymore, I still want to thank you, veganism, for teaching about myself, my body and the wonders of dairy-free ice cream.
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Founded by Sonny McCracken and Darby Jackson, a UC Berkeley alumna (Can we get a go Bears?), Après is making waves in the world of health and fitness.
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Try out this creamy dairy-free ice cream with granola butter swirls, topped with granola. (You don’t even need an ice cream maker!)
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The next time you’re in the city, be sure to grab your friends (all of them) and check out Gracias Madre for some insanely satisfying Mexican food.
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Ice cream is a guilty pleasure of even the lactose-intolerant and vegan. For these folks, Mr. Dewie’s Cashew Creamery is the perfect place to go.
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