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While the typical pumpkin dessert is of course pumpkin pie, there’s something to be said about good pumpkin bread. Soft and chewy, this pumpkin bread recipe is just the treat you want to get started for fall.
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The event was the brainchild of Erika Hazel — known on social media as “The Bizerkeley Vegan” — who wanted to organize a festival bringing together both the vegan and non-vegan community in a setting filled with good food and fun activities.
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Instead of trying every diet, product and medicine to get rid of your acne, eliminate the following causes of the volcanic pimples you’ve been seeing.
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With relatively affordable prices and a short walk from campus, Trader Joe’s is where UC Berkeley students probably spend a fair amount of time conducting grocery hauls. It’s easy to feel like a kid in a candy store, browsing all the different aisles and niche goodies in stock. Trader Joe’s boasts a variety of dips and sauces that can elevate any meal, making it more flavorful and exciting without breaking the bank. I decided to ask a few of my family and friends what their favorite vegan dips were and rate them in a taste test!
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As a vegan of almost five years, I’ve come across a variety of different forms of meat substitutes. They made my transition into a plant-based diet easier as they satisfied my cravings for beef and chicken. I’ve eaten some substitutes that taste like the real thing, but there are many that don’t cut it. Because of my expertise as a long-term vegan, I’ve compiled a list of the definitive ranking of different meat substitutes on the market from worst to best.
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Tofu has a bad reputation; people call it spongey, flavorless and weird. Be ready to open your eyes to its greatness with these simple recipes.
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Whether people are going vegan for ethical and environmental reasons or because they just want a change in diet, being vegan takes a lot of discipline.
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Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be?
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Looking for a healthy dip? Try baba ganoush, a creamy, plant-based, Middle Eastern eggplant dip that is delicious, nutritious and super easy to prepare.
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You might be wondering — what are “zoodles?” While this seems to be a crazy, made-up word, it actually stands for zucchini noodles.
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