Healthy baba ganoush recipe for your dipping needs
Elysa Dombro/Staff
Looking for a healthy dip? Try baba ganoush, a creamy, plant-based, Middle Eastern eggplant dip that is delicious, nutritious and super easy to prepare.
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Switch up your pasta game with this easy ‘zoodle’ recipe
You might be wondering — what are “zoodles?” While this seems to be a crazy, made-up word, it actually stands for zucchini noodles.
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Vegan rainbow nourish bowl: Get your veggies in!
Nourish bowls are the perfect meals to get you through the semseter. They are so easy, healthy and customizable that anyone can make one that they love!
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The best healthy fall breakfast: Apple pie oatmeal recipe
Nothing screams fall more than a delicious slice of apple pie does. For a healthy breakfast version, try this super quick and easy apple pie oatmeal recipe.
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The best healthy fall treat: Vegan pumpkin blondies recipe
These pumpkin blondies tick every box and are so easy to make. They are vegan and healthier than your typical fall dessert, but just as delicious.
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Perfect fuel for studying: A recipe for easy vegan protein bars
If you’re looking for a new favorite study snack, try out these easy vegan protein bars, which are so good that you won’t believe they’re healthy.
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A love letter to nutritional yeast and the best ways to use it
Nutritional yeast is so versatile and the recipes are endless. Don’t be shy! It’s time to let nutritional yeast into your heart — and stomach.
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The Clog’s power ranking of Ben & Jerry’s nondairy ice cream flavors
Ben & Jerry’s recently released a new batch of nondairy options, so we tested some of the flavors to save you the trouble! Here is our ranking of the top five Ben & Jerry’s nondairy ice cream flavors, just in time for summer!
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Go bananas for this peanut butter and banana smoothie recipe
If you ask me, peanut butter and bananas are a match made in heaven. This self-contained, inexpensive snack has served as the perfect way to start my day.
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A refreshing, vegan take on Vietnamese summer rolls
These rolls are bursting with yummy flavor, complemented by the classic taste of peanuts in a deliciously creamy sauce. Plus, they’re super easy to make!
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