Brighten your day with this warm cucumber feta salad recipe
Kristie Lin/Staff
Slightly cooking your salad can make it a bit easier for your stomach to digest all the delightful veggies. Colorful and crunchy, this salad hits all the marks.
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Sweet, delicious treat: An easy 4-ingredient roasted cauliflower recipe
In honor of the delicious and versatile veggie that is cauliflower, here is a quick and easy recipe that makes it taste sweet and delicious! Serve this on the side of any meal, and your guests will be fighting for seconds.
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How to make your own mini quarantine garden
If you want fresh produce without the unwelcomed anxiety and stress you may experience at the grocery stores, we have the perfect solution for you. Follow these tips to start your new quarantine project — a tiny garden!
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Romaine calm and eat more veggies: Perks of being plant-based
With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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Virtual farmers market: What berries to buy this summer
The good berries you eat are what make your summer truly great. Here is The Daily Californian’s definitive power ranking of the best summer fruit.
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Why you should be excited for National Zucchini Bread Day
This week we’re celebrating the wonderful combo of squash and grain zucchini bread. Here’s why you should join the festivities.
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Easy meals packed with vegetables
As kids at heart, many of us still can’t stand the sight or smell of vegetables. From stinky broccoli to spinach, we understand your disgust
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Things you can put in your baked goods to make them healthier
Let us at the Clog tell you about easy ingredient swaps and additions so that you can make and eat all the baked goods, guilt-free.
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How to eat all your meals without leaving your room
Although you may not necessarily have all of these items in your cupboard and fridge, we at the Clog have some meal ideas to get you through the day.
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Teriyaki rice bowl
Look, it’s just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn’t super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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