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Tuesday, March 2, 2021

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Op-Eds

Friday, December 4, 2020

End the stigma against canned and frozen vegetables

Stigma against canned and frozen produce is reflective of systemic discrimination toward communities that do not have access to fresh fruits and vegetables.
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Eating Berkeley

Thursday, October 15, 2020
Photo of Romanesco broccoli

Quiz: What funky fall vegetable should you try?

You’ve already got your classic pumpkins and turnips, but there are a plethora of other funky fall vegetables out there that are super fun and easy to cook.
Read More…

Eating Berkeley

Sunday, October 4, 2020
Photo of greek yogurt

Versatile and nutritious: Why you should add Greek yogurt to every meal

Not only will adding Greek yogurt to all of your meals upgrade your taste buds to another dimension, but it will be good for your health as well.
Read More…

Eating Berkeley

Monday, September 28, 2020

Feeling veggie-deficient? How to incorporate vegetables into your meals

We at the Clog are here to make vegetables seem doable and tasty so that you feel more comfortable incorporating them into every meal of the day, every day of the week.
Read More…

Eating Berkeley

Thursday, September 17, 2020
Frozen Vegetables

Eat your frozen veggies: Why frozen vegetables are underrated

Frozen veggies get a bad rap, but they’re a great option for college students. Check out this list for some reasons why.
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Eating Berkeley

Monday, September 14, 2020
Photo of farmers market vegetables

5 reasons you should visit your local farmers market

The farmers market is a great spot to pick up some groceries while having a fun day in the sun. Here are some reasons you should visit one this weekend.
Read More…

Eating Berkeley

Tuesday, July 21, 2020
feta salad

Brighten your day with this warm cucumber feta salad recipe

Slightly cooking your salad can make it a bit easier for your stomach to digest all the delightful veggies. Colorful and crunchy, this salad hits all the marks.
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Eating Berkeley

Tuesday, June 23, 2020

Sweet, delicious treat: An easy 4-ingredient roasted cauliflower recipe

In honor of the delicious and versatile veggie that is cauliflower, here is a quick and easy recipe that makes it taste sweet and delicious! Serve this on the side of any meal, and your guests will be fighting for seconds.
Read More…

College Life

Sunday, June 21, 2020
Succulents

How to make your own mini quarantine garden

If you want fresh produce without the unwelcomed anxiety and stress you may experience at the grocery stores, we have the perfect solution for you. Follow these tips to start your new quarantine project — a tiny garden!
Read More…

Eating Berkeley

Monday, September 23, 2019

Romaine calm and eat more veggies: Perks of being plant-based

With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
Read More…

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