End the stigma against canned and frozen vegetables

Stigma against canned and frozen produce is reflective of systemic discrimination toward communities that do not have access to fresh fruits and vegetables.
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Stigma against canned and frozen produce is reflective of systemic discrimination toward communities that do not have access to fresh fruits and vegetables.
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You’ve already got your classic pumpkins and turnips, but there are a plethora of other funky fall vegetables out there that are super fun and easy to cook.
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Not only will adding Greek yogurt to all of your meals upgrade your taste buds to another dimension, but it will be good for your health as well.
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We at the Clog are here to make vegetables seem doable and tasty so that you feel more comfortable incorporating them into every meal of the day, every day of the week.
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Frozen veggies get a bad rap, but they’re a great option for college students. Check out this list for some reasons why.
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The farmers market is a great spot to pick up some groceries while having a fun day in the sun. Here are some reasons you should visit one this weekend.
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Slightly cooking your salad can make it a bit easier for your stomach to digest all the delightful veggies. Colorful and crunchy, this salad hits all the marks.
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In honor of the delicious and versatile veggie that is cauliflower, here is a quick and easy recipe that makes it taste sweet and delicious! Serve this on the side of any meal, and your guests will be fighting for seconds.
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If you want fresh produce without the unwelcomed anxiety and stress you may experience at the grocery stores, we have the perfect solution for you. Follow these tips to start your new quarantine project — a tiny garden!
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With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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