A healthy frittata recipe for your weekly meal prep
Jazmin Cubilla/Staff
While the practice is an undeniable time-saver, when people think of meal prep they often jump to the traditional prepared Tupperware meals.
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A vegan cauliflower smoothie recipe
Cauliflower makes your smoothies smooth, frosty and unbelievably creamy, leaving you with a decadent beverage reminiscent of a milkshake.
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The Clog’s guide to spicing up dining hall food
For those of us eating in the dining halls, we’re reaching the point in the semester where the novelty of all-you-can-eat soft serve is wearing off.
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A healthy blueberry-cardamom oatmeal recipe
Even though we are fast approaching winter, this oatmeal bowl is reminiscent of springtime, featuring delicious berries and warm spices. This recipe is sure to make you feel amazing no matter what time of the year it is.
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Romaine calm and eat more veggies: Perks of being plant-based
With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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Happy Cheeseburger Day! Here are the best vegetarian-friendly restaurants
In celebration of National Cheeseburger Day, we at the Clog compiled a list of our favorite, must-visit vegetarian-friendly restaurants in the Bay Area.
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Magical munching in Manhattan: A New York food tour
From pizza to dim sum to a weird spin on milk tea, here’s a breakdown of Clog-verified places to go if you ever have the munchies in the Big Apple. Bonus: they’re all vegetarian-friendly!
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Caul me maybe! ‘Cheesy’ vegan roasted cauliflower recipe
Hey! I just met you, and this is crazy, but here’s a yummy recipe, so caul me maybe! There’s no denying that cauliflower, the underrated sister of the more popular broccoli, has a bad rap.
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How 3 weeks of veganism changed my eating habits
Although I’m not vegan anymore, I still want to thank you, veganism, for teaching about myself, my body and the wonders of dairy-free ice cream.
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Civil disobedience necessary for animals’ rights, freedom
World-renowned humanitarian and vegetarian Mahatma Gandhi once said, “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” Where did we go wrong? Billions of people claim they love animals and stop a couples times a day to consume the carcass
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