Where’s the beef? Not in Trader Joe’s Beef-less Ground Beef
Özge Terzioğlu/Staff
Try this recipe for Turkish stuffed bell peppers using Trader Joe’s Beef-less Ground Beef, an alternative meat product that tastes similar to real beef.
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A love letter to nutritional yeast and the best ways to use it
Nutritional yeast is so versatile and the recipes are endless. Don’t be shy! It’s time to let nutritional yeast into your heart — and stomach.
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Snacking 101: How to stay healthy during quarantine!
Here are some guidelines for ensuring your meal choices during these weeks (or months) of quarantine remain balanced, healthy and mindful of your hunger cues!
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Calling all cookie monsters: The ultimate healthy cookie recipe
This is hands down the best healthy cookie recipe you will ever try. These cookies are high in protein, low in sugar and full of complex carbohydrates, so you can eat them any time of the day.
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Peanut Butter Jelly Time: A healthy energy bliss balls recipe
When it comes to healthy snacks, these PB&J bliss balls definitely take the cake! They’re packed with healthy fats, complex carbs and protein to fuel you through life’s daily adventures.
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A healthy frittata recipe for your weekly meal prep
While the practice is an undeniable time-saver, when people think of meal prep they often jump to the traditional prepared Tupperware meals.
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A vegan cauliflower smoothie recipe
Cauliflower makes your smoothies smooth, frosty and unbelievably creamy, leaving you with a decadent beverage reminiscent of a milkshake.
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The Clog’s guide to spicing up dining hall food
For those of us eating in the dining halls, we’re reaching the point in the semester where the novelty of all-you-can-eat soft serve is wearing off.
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A healthy blueberry-cardamom oatmeal recipe
Even though we are fast approaching winter, this oatmeal bowl is reminiscent of springtime, featuring delicious berries and warm spices. This recipe is sure to make you feel amazing no matter what time of the year it is.
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Romaine calm and eat more veggies: Perks of being plant-based
With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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