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This is hands down the best healthy cookie recipe you will ever try. These cookies are high in protein, low in sugar and full of complex carbohydrates, so you can eat them any time of the day.
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When it comes to healthy snacks, these PB&J bliss balls definitely take the cake! They’re packed with healthy fats, complex carbs and protein to fuel you through life’s daily adventures.
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While the practice is an undeniable time-saver, when people think of meal prep they often jump to the traditional prepared Tupperware meals.
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Cauliflower makes your smoothies smooth, frosty and unbelievably creamy, leaving you with a decadent beverage reminiscent of a milkshake.
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For those of us eating in the dining halls, we’re reaching the point in the semester where the novelty of all-you-can-eat soft serve is wearing off.
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Even though we are fast approaching winter, this oatmeal bowl is reminiscent of springtime, featuring delicious berries and warm spices. This recipe is sure to make you feel amazing no matter what time of the year it is.
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With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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In celebration of National Cheeseburger Day, we at the Clog compiled a list of our favorite, must-visit vegetarian-friendly restaurants in the Bay Area.
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From pizza to dim sum to a weird spin on milk tea, here’s a breakdown of Clog-verified places to go if you ever have the munchies in the Big Apple. Bonus: they’re all vegetarian-friendly!
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Hey! I just met you, and this is crazy, but here’s a yummy recipe, so caul me maybe! There’s no denying that cauliflower, the underrated sister of the more popular broccoli, has a bad rap.
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