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With the wide array of plant-based options on campus. and in Berkeley, following a plant-based diet becomes more popular every day — and it’s not hard to see why. Here are just some of the perks of being vegetarian.
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In celebration of National Cheeseburger Day, we at the Clog compiled a list of our favorite, must-visit vegetarian-friendly restaurants in the Bay Area.
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From pizza to dim sum to a weird spin on milk tea, here’s a breakdown of Clog-verified places to go if you ever have the munchies in the Big Apple. Bonus: they’re all vegetarian-friendly!
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Hey! I just met you, and this is crazy, but here’s a yummy recipe, so caul me maybe! There’s no denying that cauliflower, the underrated sister of the more popular broccoli, has a bad rap.
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Although I’m not vegan anymore, I still want to thank you, veganism, for teaching about myself, my body and the wonders of dairy-free ice cream.
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World-renowned humanitarian and vegetarian Mahatma Gandhi once said, “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” Where did we go wrong? Billions of people claim they love animals and stop a couples times a day to consume the carcass
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Kale me, beet me, if you want to reach me. Listen up herbivores, this is what you’ve been waiting for.
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A new lab is being launched in the campus’s Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
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The early bird catches the worm — or in this case, the freshest fish you can find. Secretly, one of my favorite childhood memories is getting up at 2:30 a.m. to go to the Saturday morning San Pedro fish market with my parents. I absolutely despised the pungent fishy odor
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I’m at risk. I inherited this. I sure as heck didn’t ask for it. But then again, I don’t think anyone did — no one ever does. My dad didn’t. My mom didn’t. My uncle didn’t. My brother didn’t. My grandmother didn’t. It’s in your control to a certain extent,
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