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Friday, January 15, 2021

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Eating Berkeley

Tuesday, November 17, 2020

Vegan rainbow nourish bowl: Get your veggies in!

Healthy Bowl
Jazmin Cubilla/Staff

Nourish bowls are the perfect meals to get you through the semseter. They are so easy, healthy and customizable that anyone can make one that they love!
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Eating Berkeley

Wednesday, September 2, 2020
Beefless Trader Joes Dish

Where’s the beef? Not in Trader Joe’s Beef-less Ground Beef

Try this recipe for Turkish stuffed bell peppers using Trader Joe’s Beef-less Ground Beef, an alternative meat product that tastes similar to real beef.
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Blogs, Eating Berkeley

Sunday, July 12, 2020
Nutritional yeast

A love letter to nutritional yeast and the best ways to use it

Nutritional yeast is so versatile and the recipes are endless. Don’t be shy! It’s time to let nutritional yeast into your heart — and stomach.
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Eating Berkeley

Tuesday, April 7, 2020

Snacking 101: How to stay healthy during quarantine!

Here are some guidelines for ensuring your meal choices during these weeks (or months) of quarantine remain balanced, healthy and mindful of your hunger cues!
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Eating Berkeley

Thursday, March 12, 2020

Calling all cookie monsters: The ultimate healthy cookie recipe

This is hands down the best healthy cookie recipe you will ever try. These cookies are high in protein, low in sugar and full of complex carbohydrates, so you can eat them any time of the day.
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Eating Berkeley

Sunday, February 23, 2020

Peanut Butter Jelly Time: A healthy energy bliss balls recipe

When it comes to healthy snacks, these PB&J bliss balls definitely take the cake! They’re packed with healthy fats, complex carbs and protein to fuel you through life’s daily adventures.
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Eating Berkeley

Thursday, January 23, 2020

A healthy frittata recipe for your weekly meal prep

While the practice is an undeniable time-saver, when people think of meal prep they often jump to the traditional prepared Tupperware meals.
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Eating Berkeley

Monday, December 2, 2019

A vegan cauliflower smoothie recipe

Cauliflower makes your smoothies smooth, frosty and unbelievably creamy, leaving you with a decadent beverage reminiscent of a milkshake.
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Eating Berkeley

Thursday, November 7, 2019

The Clog’s guide to spicing up dining hall food

For those of us eating in the dining halls, we’re reaching the point in the semester where the novelty of all-you-can-eat soft serve is wearing off.
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Eating Berkeley

Monday, November 4, 2019

A healthy blueberry-cardamom oatmeal recipe

Even though we are fast approaching winter, this oatmeal bowl is reminiscent of springtime, featuring delicious berries and warm spices. This recipe is sure to make you feel amazing no matter what time of the year it is.
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