Berkeley Food Institute co-founder Claire Kremen wins Volvo Environment Prize

Berkeley Food Institute
Paul Kirchner/Courtesy
Claire Kremen’s work proposes the diversification of farmland to prevent the simplification of landscapes caused by large-scale agriculture.

Berkeley Food Institute, or BFI, co-founder Claire Kremen was awarded one of the most prestigious prizes in the scientific community for her research in resilient food systems, according to a BFI press release.
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