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If you’re like me and often find yourself reminiscing sunny summer days and sweet juicy fruit, you’re going to love this watermelon feta salad recipe.
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It’s finally time to enjoy our favorite summer treats while soaking up the luxurious sunshine. Ice cream? Watermelon? Popsicles? We know you want it all!
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Whether you’re taking this year off or stoked for Weekend 2, here are three ways to make your week in Berk feel like you’re crowd-surfing in Palm Desert.
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“Subak hwachae” is a watermelon beverage that has been a longtime household favorite in Korea.
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Nothing signals the arrival of a long Californian summer like a pool party. At the first opportunity barbecues sizzle, sunscreen is slathered onto resisting children and beers are chilled for the grown-ups. No parties are more meticulously planned than those on the Fourth of July. For my family, the day
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The Fourth of July was awesome, but it wasn’t just America’s birthday. Believe it or not, actual beings were born on this day. Their birthday is the best.
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Get ready for bald eagles to screech from afar as the Liberty Bell rings out from the redwood forest to the Gulf Stream waters. Let’s make John Adams blush.
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Do you have an appetite the size of Texas? So do we at the Clog. So, to handle our hunger we have prepped four tasty recipes for this yummy Fourth of July.
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The whole point of eating a salad is to be able to taste every ingredient as it is, i.e. in its most natural, unaltered state. Indeed, that’s only possible when you keep your condiments or dressing to a bare minimum. Most incarnations of watermelon salads make use of a light vinaigrette dressing, which after you try our version, will seem completely redundant.
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During the school year we can often get caught up in a cycle of studying for midterms and bingeing on junk food. Summer provides us the extra time we need to abandon instant ramen in favor of cooking bright and healthy meals. We at the Clog have come up with fun ways to incorporate the fruits and vegetables currently in season into your diet.
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