Which beer you should drink depending on your mood
Wikimedia Commons/Creative Commons
Happy International Beer Day! For all of our readers of age, it’s time to crack open a cold one before school starts. Remember to drink responsibly!
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Hey Dad, your advice is pretty rad: The best advice from my dad
Throughout my entire life, he’s dropped hints of wisdom in my ear, and some of this wisdom may have been taught unintentionally.
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‘The Bachelor’ is the reason I have friends (kind of)
Bachelor Nation may not have a pedestal in television’s hall of fame, but that doesn’t mean the show isn’t something of a national treasure.
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Holiday gifts to give to your family and friends if you’re low on cash
No matter what low-cost holiday gifts you get, we at the Clog know it’s the thought that counts. Hopefully, your friends and family feel the same way.
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Guéthary getaway
The south of France is largely known as a summer tourist hotspot. Guéthary, however, seems to have ignored this catering to tourism and stayed loyal to its French roots.
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New cheese shop, restaurant Maker’s Common comes to Berkeley
Maker’s Common, a new cheese and charcuterie market and restaurant, is set to open Thursday on University Ave.
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Mini-trip ideas to get away from Berkeley
It’s that point in the semester. We all feel it. With the weariness of midterms dragging on and the grunge of Berkeley seeping into your soul, you start to question if you can really carry on like this for another two months. But no worries, there’s a cure. We at the
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Rosé sangria
Saturday is National Rosé Day, so we at the Clog thought we would celebrate good times and whip up a pitcher of this refreshing, fruity rosé sangria. The fresh summer fruits bring a bright sweetness to this pink punch, while the triple sec offers a citrus punch to the aftertaste.
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Home wasn’t built in a day
We call ourselves the Benvenue Blood Sisters. There are six of us. We are very close, and we live in a house called the Benvenue Estate, named after the street we live on. I’ve lived here the longest out of the six of us: three years to be exact, so
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Carpe il Vino
“Definite hints of cherry,” I say in my best I-went-to-Yale-and-this-wine-is-worth-$200 voice, swirling the burgundy liquid around and around in the thinly stemmed glass. “Some oaky-ness, right?” “Yeah. Wow, that was on point!” Erika says, clinking glasses with me as she peruses the wine list. “Oh wait, no, I was looking
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