
It’s a different time
Off the Beat
I have always been keen on maximizing my time. I want to make the most of college, so I try to make the most of each month, each week and each day.
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I have always been keen on maximizing my time. I want to make the most of college, so I try to make the most of each month, each week and each day.
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With maki rolls ranging from $2.25 to $6.95 and special rolls topping out at $10.95, Elmwood Avenue’s Manpuku will satisfy a sushi craving of any magnitude without breaking the bank.
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Small talk can get boring and even repetitive sometimes, so here’s a short and sweet guide on how to have memorable and exciting conversations with others.
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It’s time to be original and take a graduation photo scaling the Campanile or in front of the refrigerators at Golden Bear café. Take this quiz to figure out your unique grad photo shoot location!
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With the stress of school and lack of time, it can be hard to keep your skin rejuvenated. Luckily, there are a few skincare options unique to us as UC Berkeley students.
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Berkeley is brimming with tons of sugary shops for you to satisfy all of your sweet tooth cravings. The sheer number of such places is quite intimidating and it can be difficult to determine which are actually worth visiting. To make the decision a little sweeter for you, here are some places that will fulfill every single one of your sugary desires.
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Famous Bao, a popular restaurant run by UC Berkeley alumnus Francis Sun, recently reopened both its Berkeley locations after several months of closure.
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In honor of perhaps the most important holiday of the year, we at the Clog have curated a list of six locations in Berkeley that specialize in dessert. Hopefully, these spots will give you a reason to celebrate National Dessert Day this year!
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What’s the best way to relieve stress and enjoy the sunny season at the same time? Eat your weight in ice cream, clearly. Here’s how.
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Best coffee: 1951 Coffee Company As part of the Bay Area, Berkeley is no stranger to coffee culture. Since Alfred Peet opened the first Peet’s Coffee in 1966, Berkeley has seen many local and single-source coffee roasters pop up. It can be difficult to stand out among the various caffeination
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