Seared ahi tuna

Kithumini Jayasiri/Staff

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to get through even the busiest of days. Put it in sandwiches, use it to top
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Tofu Pad Thai

Craving Pad Thai, but don’t want to venture out to one of the many great spots in Berkeley? Look no further than this tofu pad thai recipe, featuring some yummy Trader Joe’s ingredients. This take on the traditional noodle street dish will serve four.
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Pizza biscuits

Think food doesn’t get any more convenient than pizza? Well, think again. These pizza biscuits are not only fast and easy to make, they are also perfect to eat on the go, like tiny calzones. So try this recipe for 16 biscuits and be ready to sink your teeth into a new take on a classic treat, oozing with melted mozzarella and warm marinara.
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Peanut butter cookies

From the most elementary of times, peanut butter has always been the best option in forms of to-go sandwiches, bite-sized snacks and, best of all, with a spoon straight out of the jar. But it doesn’t just stop there. We at the Clog have put together a scrumptious and beyond
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Spanakopita: spinach and feta triangles

In need of a snack to serve your friends when they come over? Well, impress your fellow Bears with Spanakopita, Greek spinach and feta phyllo triangles. They are light and crunchy on the outside and mouthwateringly savory on the inside. You can even freeze the extras, unbaked and have a meal for later. So grab some friends, set up an assembly line and make this tasty treat.
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DIY Hawaiian pizza

The best way to solve any problem is with the simple solution of pizza. It’s something even the Oscar award-winning J. Lawrence can’t resist. We at the Clog have put together an easy recipe for this all-time favorite food for y’all to enjoy! What you’ll need: 3 1/2 to 4
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Black bean, corn ‘freezer’ quesadillas

Coming home from a long day working at an internship or taking summer classes, you may just be tempted to order take-out. You’re too tired to cook, right? Well, with a little meal prep you may not have to go there. Make these cheesy, veggie-packed quesadillas and stick them in
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Persian ‘sour’ stew

Someone somewhere probably wanted stew so badly, they couldn’t even wait for their grapes to ripen. Well, this may not exactly be the origin story for Persian ashe torsh, literally “sour stew.” This stew features ghooreh, or unripe, sour grapes, a common ingredient used in Persian cooking that adds a tart punch to
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The perfect chocolate chip cookie

There are so many different recipes for chocolate chip cookies out there, so it can be difficult to choose which is best. This is the Clog’s definitive chocolate chip cookie recipe — chewy and crispy and perfect. What you’ll need: 1 cup granulated white sugar 1 cup semi-sweet chocolate chips
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Egg baked in avocado

Sometimes even the foodiest of foodies finds themselves with an empty fridge. My tummy was rumbling and the six pack of Corona seemed slightly unsuitable for 10 a.m. After a fair bit of rummaging, I found a somewhat overripe avocado half, an old, kind of manky packet of thyme and
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