Pieces of the pie: A look into Zachary’s Chicago Pizza

Rachael Garner/Senior Staff
Philip McGough checks a ticket before carrying a deep dish pizza to one of his tables. He has worked at Zachary's Chicago Pizza for ten years.

We live in a time where we can have anything and everything. Our pumpkin-spice-latte- smart-phone-filled desires are at our fingertips. But with consumerism comes consequences; as we make our purchases based on convenience, we turn a blind eye to the the exploitation occurring behind the closed doors of capitalism. Employees
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